While we were in Athens, we got to attend one of The Four Coursemen dinners. It was an amazing experience! Dinners are held in a shotgun house on a quiet residential street off the beaten path. We're greeted with wine and a bright collection of familiar faces. Two long wooden tables span the length of the dining room and we all sit together, like one big happy family. Dinner highlights included apple soup and pan seared quail. Each course was carefully paired with a lovely glass of wine. Check out their website for info on upcoming dinners (generally held twice per month).
Mighty Banana Muffins
Here is the delicious recipe we use for a healthy snack!
Vegan Banana Muffins
1/2 cup oil
1/2 cup maple syrup
1 cup wheat flour
1 1/2 cup white flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 tsp cardamom
4 or 5 RIPE bananas
Mix with a mixer and bake at 325 for 20 minutes for regular size muffins or 10 minutes for mini muffins. Thanks to Amanda and Kate G. for this easy recipe. We added cream cheese icing to the muffins for a birthday cupcake! Here is our boy at his first birthday with his first cupcake!