Here is the delicious recipe we use for a healthy snack!

Vegan Banana Muffins

1/2 cup oil
1/2 cup maple syrup
1 cup wheat flour
1 1/2 cup white flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 tsp cardamom
4 or 5 RIPE bananas

Mix with a mixer and bake at 325 for 20 minutes for regular size muffins or 10 minutes for mini muffins. Thanks to Amanda and Kate G. for this easy recipe. We added cream cheese icing to the muffins for a birthday cupcake! Here is our boy at his first birthday with his first cupcake!